BARBARA'S SKILLET CHICKEN
Category: Chicken, Pork, Cheese
Yield: 12 servings
4 Lg. boneless chicken breasts Season salt, pepper to taste
12 sl Cheddar cheese Bisquick
12 sl Deli ham (very thin sliced)
QUAN MEAS ING **
Cut the chicken breasts into three portions each. Salt and pepper them and
roll them in Bisquick. Fry in hot oil, turning frequently, until done.
Drain the oil and place a slice of ham, then a slice of cheese on top of
each slice. Cover and cook until cheese melts.
Source: Barbara Pierce
Courtesy of: Joann Pierce
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