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BARBARA'S SKILLET CHICKEN

Category:    Chicken, Pork, Cheese
Yield: 12 servings
 
      4    Lg. boneless chicken breasts             Season salt, pepper to taste
     12 sl Cheddar cheese                           Bisquick
     12 sl Deli ham (very thin sliced)    
 
  Servings: 12
  
  QUAN    MEAS      ING **
  
  *DIRECTIONS*
  
  Cut the chicken breasts into three portions each. Salt and pepper them and
  roll them in Bisquick. Fry in hot oil, turning frequently, until done.
  Drain the oil and place a slice of ham, then a slice of cheese on top of
  each slice. Cover and cook until cheese melts.
  
  Source: Barbara Pierce
  
  Courtesy of: Joann Pierce
 

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