BAKED RED SNAPPER
Category: Fish, Chicken
Yield: 6 servings
1 lb Red snapper fillets 1 tb Grated orange rind
1/8 c Grated onion 1/4 ts Salt
1 tb Lemon juice 1/4 ts Nutmeg
1 tb Orange juice 1/8 ts Pepper
Place fillets in single layers, skin-side down, in lightly oiled baking
Combine onion, juices, rind and salt in small bowl. Pour over fish and
marinate 30 minutes. Sprinkle fish with nutmeg and pepper. Bake at 350 F
for 20 to 25 minutes or until fish separates when prodded with a fork.
Makes four servings.
Calgary Herald, Wednesday, January 29, 1992
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