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BAKED LIMAS AND CHICKEN

Category:    Chicken, Beans
Yield: 6 servings
 
      1 c  Dried lima beans                         -into 8 pieces
      8 c  Water (I use chicken stock)       1/3 c  White wine
      2 tb Oil                                      Salt, pepper to taste
      1    Onion, chopped                    1/4 lb Mushrooms, quartered
      1    Clove garlic, mashed                1 ts Paprika
      1    Chicken (3 1/2 - 4 lbs) cut    
 
  Soak lima beans in water overnight.  Drain well, place in pot with 8 cups
  fresh water and 1 tsp. salt.  Bring to boil, reduce to simmer and cook
  until beans are tender, about 1 to 1 1/4 hours. Drain beans and reserve 1/4
  cup liquid. Saute' onion and garlic in oil until light brown and place in
  bottom of baking dish. Add lima beans, reserved liquid, wine, salt, and
  pepper. Mix well and place chicken pieces on top of mixture. Add mushrooms
  and paprika. Bake uncovered in 375-degree oven for about one hour or until
  chicken is tender and browned.  Serves for to six.
 

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