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BAKED LEMON CHICKEN WITH PEPPERS

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Olive oil                         3/4 ts Salt
      2 lg Red peppers                         1 tb Dried oregano
    1/3 c  Lemon juice                       1/8 ts Pepper
      2 lg Green peppers                   3 1/2 lb Broiler/fryer chicken
      2 tb Chopped Italian parsley        
 
  Combine all ingredients except chicken and vegetables.  Add chicken and
  marinate at room temperature for 1 hour, turning once. Drain and bake
  chicken at 400 degrees for 35 minutes.  Cut peppers into 1/2-inch thick
  rings.  Saute 8 minutes.  Spoon peppers around chicken. Makes 4 to 6
  servings.
 

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