BAKED HORSERADISH CHICKEN
Yield: 4 servings
1/2 c White wine 1 1/4 ts Mustard seed
4 Chicken breasts,skin 1/2 ts Onion powder
-removed,about 6 oz. each 1/2 ts Garlic powder
1 tb Vegetable oil 1/4 ts Dried thyme
2 tb Plain horseradish 2 tb Fresh parsley,chopped fine
Preparation Time: 7 minutes Cooking Time: 50 to 60 minutes
Pour wine into casserole dish; add chicken breasts. Using pastry
brush,baste each piece of chicken with the oil. Spread 1/2 Tbs horseradish
on each breast. Bake, covered, at 350 degrees, about 30 minutes.
While chicken is baking, grind mustard seed and combine it with remaining
ingredients. After 30 minutes, baste chicken with the wine sauce in the
pan. Then, pour mustard seed mixture over chicken and bake, uncovered,
another 20 to 30 minutes, until chicken is tender.
Makes 4 servings.
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