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BAKED HORSERADISH CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/2 c  White wine                      1 1/4 ts Mustard seed
      4    Chicken breasts,skin              1/2 ts Onion powder
           -removed,about 6 oz. each         1/2 ts Garlic powder
      1 tb Vegetable oil                     1/4 ts Dried thyme
      2 tb Plain horseradish                   2 tb Fresh parsley,chopped fine
 
  Preparation Time: 7 minutes Cooking Time: 50 to 60 minutes
  
  Pour wine into casserole dish; add chicken breasts. Using pastry
  brush,baste each piece of chicken with the oil. Spread 1/2 Tbs horseradish
  on each breast. Bake, covered, at 350 degrees, about 30 minutes.
  
  While chicken is baking, grind mustard seed and combine it with remaining
  ingredients. After 30 minutes, baste chicken with the wine sauce in the
  pan. Then, pour mustard seed mixture over chicken and bake, uncovered,
  another 20 to 30 minutes, until chicken is tender.
  
  Makes 4 servings.
 

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