BAKED CHICKEN WITH SHERRY MUSHROOM SAUCE
Category: Chicken, Sauces, Microwave
Yield: 6 servings
1 lb Chicken breasts, skinned 1/4 c Sherry
10 oz Cream of chicken soup 1/2 ts Tarragon leaves
4 oz Sliced mushrooms (save 1/8 ts Garlic powder
-liquid) 1/2 ts Worcestershire sauce
Mix everything together except for chicken. Put chicken in baking dish.
Pour mixture over chicken.
Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400
degree oven for about 1 hour.
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