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BAKED CHICKEN WITH SHERRY MUSHROOM SAUCE

Category:    Chicken, Sauces, Microwave
Yield: 6 servings
 
      1 lb Chicken breasts, skinned          1/4 c  Sherry
     10 oz Cream of chicken soup             1/2 ts Tarragon leaves
      4 oz Sliced mushrooms (save            1/8 ts Garlic powder
           -liquid)                          1/2 ts Worcestershire sauce
 
  Mix everything together except for chicken.  Put chicken in baking dish.
  Pour mixture over chicken.
  
  Microwave:
  
  Microwave, covered, at 7 minutes/lb on 100% (high). Oven: Bake in 400
  degree oven for about 1 hour.
 

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