BAKED CHICKEN IN HONEY SAUCE
Yield: 6 servings
1 To 4 lb. frying chicken, cut 1 tb Prepared mustard
-up 1 ts Salt
1/4 c Margarine 1 ts Curry powder
1/4 c Honey 1 ts Cornstarch
1/4 c Orange juice 1 tb Cold water
2 tb Fresh lemon juice
Heat oven to 375 F. Melt margarine in a 9x13" baking dish. Add honey,
orange and lemon juice, mustard, salt, and curry. Mix well. Coat both sides
of chicken pieces with honey mixture and place skin down in the pan. Bake
30 minutes, basting occasionally; remove from oven, turn chicken over, and
bake another 30 minutes or until chicken tests done.
Remove to serving dish and keep hot. Heat honey sauce in saucepan. Combine
cornstarch and water; add to sauce and bring to boil. Cook, stirring, until
thick and clear. Drizzle over chicken and serve over fluffy rice.
Makes 6 servings.
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