BAKED CHICKEN WITH TOMATO SAUCE
Yield: 4 servings
4 Chicken breasts halves 1 ts Basil
4 c Chopped tomatoes 1 ts Thyme
1 Small onion chopped 1/2 ts Oregano
2 tb Tomato paste 2 Garlic cloves, minced
1/2 Sweet red pepper, chopped 1/4 ts Crushed red pepper (opt)
Arrange the chicken in bottom of a oven-proof casserole that has been
coated with no-stick spray.
Place tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano,
garlic and red pepper in a blender. Process on medium speed until smooth.
Pour the sauce over the chicken. Cover and bake at 350 F for 30 minutes.
Remove cover and continue baking for 10 minutes more.
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