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BAKED CHICKEN WITH CIDER AND APPLES

Category:    Chicken
Yield: 6 servings
 
      2    Chickens(2 1/2 to 3 pounds               Salt and fresh ground
           -each),quartered                         -pepper,to taste
      2 c  Apple cider                         3 tb Brown sugar
      1 c  Unbleached all-purpose flour      1/3 c  Applejack
      1 tb Ground ginger                       2    Apples,cored and cut into
      2 ts Ground cinnamon                          -thin wedges
 
  One day before serving,place the chicken pieces in a shallow dish. Pour the
  cider over the chicken and marinate overnight in the refrigerator, turning
  the pieces occasionally.  Preheat oven to 350 degrees. Remove the chicken
  from cider but reserve the cider. Mix the flour, ginger, cinnamon and salt
  and pepper to taste in a shallow bowl. Dredge the chicken with the flour
  mixture and place skin side up in a shallow baking pan.  Bake the chicken
  for 40 minutes.  Meanwhile, combine the reserved cider, brown sugar,
  applejack and apple slices.  Pour the marinade mixture over the chicken and
  bake 25 minutes more, basting occasionally with pan juices. Serve
  immediately.
  
  Makes 6 portions.
 

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