www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BAKED CHICKEN SALAD

Category:    Cheese, Eggs, Casserole, Chicken
Yield: 4 servings
 
      2 c  Chicken, Cooked, Diced            1/2 c  Almonds, Blanched
    1/2 c  Mayonnaise                        1/2 sm Onion
  1 1/2 c  Celery, Diced                       4 c  Potato Chips, Whole
      1    Lemon, Sliced Peeled                1 c  Cheddar Cheese Cubes
 
  Heat oven to 375F.  Grease a 2-quart casserole.  Put chicken and celery
  into casserole.  Blender - chop nuts and add to chicken.  Put 2 cups of
  potato chips into blender container, cover and process 4 cycles at (stir).
  Empty onto wax paper and set aside.  Repeat with remaining chips.  Put
  remaining ingredients into container, cover and process at (blend) until
  smooth.  Add to chicken and mix well.  Sprinkle potato chip crumbs over top
  and bake for 30 minutes.  A cycle is defined as a 1 second pulse operation
  with a pause for food to settle before repeating.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com