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BAKE AND BASTE CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/4 c  Canola oil                        1/4 ts Paprika
      1 tb Honey                               4    Chicken breast halves.
      1 tb Lime juice                               -washed and patted dry
 
  In a small bowl, combine oil, honey, lime juice and paprika. Place chicken,
  skin side up, in a single layer in 7-inch by 11 inch baking dish. Spread
  with some of oil mixture.
  
  Bake in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10
  minutes with remaining oil mixture, or until well browned and juices run
  clear when thickest part of chicken is cut. Remove from oven. Cover with
  foil and let stand 15 minutes. This softens chicken and keeps it hot until
  served.  Makes 4 servings.
  
  Gloria Pitzer As published in Glendale Daily News From the collection of
  Jim Vorheis
 

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