BAKE AND BASTE CHICKEN
Yield: 4 servings
1/4 c Canola oil 1/4 ts Paprika
1 tb Honey 4 Chicken breast halves.
1 tb Lime juice -washed and patted dry
In a small bowl, combine oil, honey, lime juice and paprika. Place chicken,
skin side up, in a single layer in 7-inch by 11 inch baking dish. Spread
with some of oil mixture.
Bake in a preheated 400 F oven 35 to 40 minutes, basting every 8 to 10
minutes with remaining oil mixture, or until well browned and juices run
clear when thickest part of chicken is cut. Remove from oven. Cover with
foil and let stand 15 minutes. This softens chicken and keeps it hot until
served. Makes 4 servings.
Gloria Pitzer As published in Glendale Daily News From the collection of
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