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BAJAN BAKED CHICKEN

Category:    Chicken, Barbecue
Yield: 6 servings
 
     10    Green onions, chopped               2 tb Unsaturated cornflower oil
      1    Medium-size onion, diced            1 tb Fresh thyme leaves
      1    Bell pepper, seeded and             1 tb Minced fresh parsley
           -diced                            1/4 c  Lime juice
      1    Scotch bonnet pepper or           1/4 ts Salt
           -jalapeno pepper, seeded and      1/4 ts Freshly ground pepper
           -minced                             4    Chicken thighs
      3    To 4 cloves garlic, minced          4    Chicken drumsticks
 
  "Chopped seasoning" is a popular blend of spices on the Caribbean island of
  Barbados.  Bajans, as the residents are known, use the blend of seasonings
  to marinate chicken, fish (especially fried flying fish), and pork.
  
  In a food processor fitted with a steel blade, place all of the ingredients
  except the chicken.  Process for 30 seonds, forming a paste. Scrape the
  sides at least once during the processing.  Place the chicken in a bowl,
  covering it with the paste.  Force the paste into any crevices in the
  chicken.  Marinate for 4 to 6 hours.
  
  Preheat the oven to 375 degrees F.
  
  Place the chicken in a baking dish in a single layer and bake for 45
  minutes, until the meat pulls easily from the bone.  Turn the chicken after
  20 minutes and baste with the pan juices.   Serve with rice, and curried
  vegetables.
 

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