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ASPARAGUS & CHICKEN PASTA

Category:    Chicken, Vegetables, Pasta
Yield: 4 servings
 
    450 pk Pasta, Such As Penne              1/2 ts Basil
      1    Asparagus                                Salt And Pepper
      4    Chicken Breasts *                 1/2 c  Parmesan Cheese
      2 ts Olive Oil                           2 ts White Wine
 
  * Chicken breasts should be skinned and boned.
  ~-------------------------------------------------------------------------
  Cook pasta in a large pot of salted boiling water until ad dente, about 8
  min.  Meanwhile, snap off and discard woody ends of asparagus. Then, slice
  spears into 2 inch pieces.  Set aside to add to pasta during last 3 min. of
  cooking.  Meanwhile, cut chicken into strips. Heat oil in a large frying
  pan set over medium heat.  Add chicken. Stir often until cooked through,
  about 3 min.  Stir in wine and seasonings. Drain pasta and asparagus. Toss
  with chicken.
 

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