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ARABIAN STEW

Category:    Chicken
Yield: 20 servings
 
  3 1/2 c  Tomato juice                       28 oz Green Beans, drained
     16 oz Chicken, cooked & cut up           12 oz Fresh or
      2 sm Raw Potatoes, diced                 8 oz -canned Mushrooms, drained
      1 md Eggplant, cut up                    1 tb Oregano
      1 lg Raw Onion, diced                         Garlic, to taste
      6    Celery Stalks with Greens,               Onion Powder, to taste
           -diced                                   Parmesan Cheese, grated
 
  Place all ingredients in a crock pot in the order listed (except for the
  cheese) , cover and cook 8-10 hours on medium. Serve with cheese. Makes 20
  cups.
  
  Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
 

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