www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

APRICOT ROSEMARY CHICKEN

Category:    Chicken
Yield: 4 servings
 
    1/2 c  Filberts; coarsely chopped          1    Pepper; to taste
      3 tb Butter                              1    Cloves, ground; pinch
      1 c  Scallions, thinly sliced,           1    Fryer; cut up
           -including some green               6 oz Apricots, dried, moist
      1 ts Rosemary, dried; crumbled           1 tb Lemon juice
      1    Salt; to taste                 
 
  Saut nuts in 1 tablespoon butter until lightly browned.  Remove.
  
  Melt remaining butter in a large pan, and add scallions and seasonings.
  Stir to mix well.  Add chicken, turning to coat chicken with onion mixture.
  Cook covered and over low heat, turning chicken occasionally, for about one
  hour.  Spread apricots over chicken, cover and simmer for about 30 minutes
  or until chicken is very tender.  Remove chicken and apricots to a serving
  platter and keep warm. Reduce liquid in pan over high heat, stirring. When
  sauce has thickened, stir in lemon juice.  Pour sauce over chicken and
  sprinkle with nuts.  Serves 4.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com