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APRICOT CHICKEN WITH BOYSENBERRIES

Category:    Chicken
Yield: 4 servings
 
      4 sm Whole boneless chicken            1/2 c  Apricot jam
           -breasts                          2/3 c  Apricot nectar, divided
    1/2 ts Salt                                1 c  Fresh boysenberries, washed
    1/8 ts Ground white pepper                      -and dried
    1/2 ts Ground ginger                  
 
  Preheat oven to 325F.  Remove skin from chicken breasts; place in a shallow
  baking dish; sprinkle with salt, pepper, and ginger.  Spread each breast
  with 2 tbsp apricot jam; pour half apricot nectar over. Roast breast 20
  minutes, uncovered.  Remove dish from oven; pour remaining apricot nectar
  over; top with berries; return to oven;continue roasting, beasting
  frequently with juices in pan, until chicken is glazed and cooked, about
  25-35 minutes. To serve, remove chicken to warm plates; pour pan juice
  over.  Makes 4 servings.
  


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