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APPLE-RAISIN WHOLE-WHEAT STUFFING

Category:    Crockpot, Bread, Chicken
Yield: 12 servings
 
      3    Eggs (or use egg whites)
     12 c  Whole-wheat bread;cubed             1 c  Walnuts or pecans; chopped
  1 1/2 c  Raisins                             4 tb Margarine, melted
      4    Apples; unpeeled & chopped      2 1/2 c  Chicken broth
  1 1/2 c  Onion; finely chopped             1/2 ts Black pepper; freshly ground
      4 c  Celery; sliced thin            
 
  If the bread is not stale, spread the slices out on a rack or counter for
  half a day to dry them out.  Then cut into cubes.. . Combine the bread
  cubes with the remaining ingredients.. . Stuff the turkey or bake in a
  covered oven-proof dish for about 40 minutes at 325 (or whatever
  temperature you are using for your turkey) *** OR ** put into Crockpot and
  cook on high for 2 hours then low for 4 hours..
 

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