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SOURDOUGH STARTER #5

Category:    Bread
Yield:1 servings
 
      4 c  Unbleached Flour                    2 tb Salt
      2 tb Sugar                               4 c  Lukewarm Potato Water
 
  Put all ingredients in a crock or large jar and let stand in a warm place
  uncovered several days.  This is the authors last choice for making a
  starter, but seems to be in all the cookbooks dealing with Sourdough
  Starters.  Use only as a last resort.
 

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