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SOURDOUGH STARTER #4

Category:    Bread
Yield:1 servings
 
           Unbleached Flour                         Potato Water
 
  Boil some potatoes for supper, save the potato water, and use it lukewarm
  with enough unbleached flour to make a thick batter. without yeast.  This
  is a good way to make it in camp, where you have no yeast available and
  want fast results.  This is also the way most farm girls made it in the
  olden days.  Let stand a day or so, or until it smells right.
 

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