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AMARETTO CHICKEN

Category:    Chicken
Yield: 8 servings
 
      5    Boned Chicken Breasts               1 tb Vegetable Oil
      3 tb Flour                               3 tb Butter
  1 1/2 ts Salt                            1 1/2 tb Dijon Mustard
  1 1/2 ts Ground Pepper                   6 1/4 oz Frozen Orange Juice
      2 ts Paprika                             1 c  Amaretto
 
  Mix the can of frozen orange juice with a half can of water.  Preheat the
  oven to 350F.  Combine flour, salt, pepper, paprika and garlic salt.  Coat
  chicken with this mixture. Heat oil and butter in skillet and saute chicken
  until brown.  Remove and put in casserole.  To skillet, add mustard, orange
  juice and Amaretto.  Increase heat and boil, stirring constantly, until
  thick. Pour sauce over chicken and bake, covered for 45 minutes. This can
  be frozen and reheated later.
 

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