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ALMOND CHICKEN WINGS WITH PLUM ORANGE SAUCE

Category:    Chicken, Appetizers, Wings
Yield: 2 servings
 
  2 1/2 lb Chicken wings; separated            2 ts Orange rind; grated
    3/4 c  Flour                               1 ea Oil for deep frying
      1 ea Egg; slightly beaten                     Plum sauce
      1 tb Milk                              2/3 c  Plum sauce
    3/4 c  Almonds; ground                   1/4 c  Orange sauce
      1 c  White bread crumbs                  1 ts Cornstarch
      2 ts Salt                           
 
  The grated orange rind gives these wings a citrus flavour zing. Toss wings
  in flour.  Shake off excess flour. In a bowl combine egg and milk. Set
  aside. In a bowl combine almonds bread crumbs salt and orange rind. Set
  aside.
  
  Dip chicken into egg mixture then in almond mixture refrigerate coated
  chickern for 1/2 hour.
  
  In a microwave safe bowl combine plum sauce, orange juice and cornstarch.
  Cook over high heat for one minute until sauce thickens and boils.  Set
  aside.
  
  Heat oil in frypan or wok to 375F.  Deep fry chicken for 10 to 15 minutes
  or until golden brown.  Drain on paper towel.  Serve with Plum Orange
  Sauce.
  
  Serves 2 to 4. 
 

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